Applications / Project requirements
Food & Beverage
Define the exposures before choosing the floor.
Understand the conditions.
Food and beverage environments need a project-specific review of cleaning, liquids, temperature and detailing.
Questions to bring to the conversation
- What fluids and cleaning agents contact the floor?
- What temperature changes occur?
What to evaluate
- Cleaning products and temperatures
- Wet areas, drains and coves
- Operational and regulatory requirements
CST connects the material discussion with preparation, installer training and technical support. Share project requirements so suitability can be assessed before a system is selected.
Start the system discussion
Begin with a technical review.
These links are starting points for discussion. They do not establish suitability, regulatory compliance or performance for a particular project.
Send the exposure list, cleaning process, service conditions and required standards to CST. A system should be proposed only after those requirements have been reviewed.
The next step
Discuss your application requirements.
Describe the concrete, its condition and the finish you want.